Grilled Vegetable Summer Roll

asparagus, zucchini, red bell peppers, and shitake mushrooms with shredded lettuce, vegetables, rice noodles and fresh herbs served with vegan nuoc cham

Crispy Calamari

tossed in our salt/pepper/sugar seasoning

Noodle Dumplings

rice noodle pouches filled with your choice of seasoned minced tofu or seasoned minced pork
Pork: $9.95
Tofu: $9.95

Imperial Rolls

served with classic Vietnamese dipping sauce (nuoc cham) or our signature vegan nuoc cham. Comes with lettuce wrappers, fresh herbs, pickled vegetables and cucumbers
Chicken: $7.95
Crab & Shrimp: $7.95
Vegetarian: $7.95

Fresh Summer Rolls

with shrimp, roasted pork, lettuce, vegetables and herbs served with homemade peanut sauce

Bo Bia

fresh rice paper filled with jicama, coconut, mushroom, egg and peanuts with vegetarian dipping sauce

Grilled Shrimp Skewers

marinated shrimp and vegetables charbroiled and served with spicy peanut sauce, lettuce wrappers, fresh herbs, pickled vegetables and cucumbers

Chili Peanut Free Range Chicken Wings

Tossed in a chili-garlic peanut sauce and served with a yogurt dill sauce

Spicy Albacore Summer Roll

Albacore tuna (raw), basil, avocado, pickled root vegetables, seasonal red chilies, vermicelli, basil aioli

Taro Fries

Taro root baked and flash fried. Served with aioli.

Animal Fries

GG Taro Fries with aioli, grilled onions, shallots, and chilies.

Rib Eye Fresh Roll

Avocado, asparagus, noodles, lettuce, pickled vegetables, herbs. Served with spicy sauce

Papaya Salad

papaya, carrots, red pepper, peanuts, shallots (vg)


All salads can be prepared without meat or with tofu as a substitute.

Vietnamese Chicken Salad

Shredded chicken breast tossed with cabbages, frisee lettuce, red peppers, red and white onions and fresh herbs. dressed with Vietnamese sauce (nuoc cham) and topped with crushed peanuts and crispy shallots.

Gingergrass Salad

Leaf lettuce with jicama, red peppers and shiitake mushrooms in a tamarind dressing, topped with tofu marinated in ginger, scallions, cilantro and sesame oil.

Raw Kale Salad

Raw Kale, Avocado, carrot, cilantro and onion dressed in a red pepper vinaigrette. Add Chicken (4.00), Crispy soft Tofu (4.00), or Poached Shrimp (6.00)


Gingergrass Tofu

Crispy tofu with shiitake mushrooms and baby bok choy served with our vegan nuoc cham sauce.

Pork Chops

Marinated in a garlic-shallot sauce and grilled.

Shaking Beef

filet mignon, onions, chilies, watercress

Bò Saté

Tender filet mignon in a spicy peanut sauce, wok-tossed with yams and long beans.

Wok-tossed Noodles

Egg noodles with your choice of chicken, beef, or tofu tossed with bean sprouts, onions, carrots and cabbage.
Chicken: $14.95
Beef: $14.95
Tofu: $14.95
Veggie Only: $14.95
Shrimp: $17.95

Claypot Curry Vegetables

broccoli, bok choy, carrot, yam, lemongrass-lime yellow curry, baked tofu

Claypot Curry Vegetables - Chicken

broccoli, bok choy, carrot, yam, lemongrass-lime yellow curry, chicken

Claypot Curry Vegetables with Shrimp

broccoli, bok choy, carrot, yam, lemongrass-lime yellow curry, shrimp

Pan Seared Salmon

soy ginger salmon, black coconut rice, apple slaw

Sauteed Eggplant with Baked Tofu

japanese eggplant, long beans, ginger-hoisin, baked tofu

Sauteed Eggplant with Pork

japanese eggplant, long beans, ginger, hoisin, pork

Sauteed Eggplant with Chicken

japanese eggplant, long beans, ginger, hoisin

Lemongrass Chicken

free range half chicken marinated in soy, garlic, lemongrass

Bun Noodle Bowls

vermicelli rice noodles, red leaf lettuce, herbs, cucumbers, beansprouts, pickled root vegetables, and nuoc cham

Rib-Eye Beef Noodle Bowl


Free Range Chicken Noodle Bowl


Grilled Pork Noodle Bowl


Organic Tofu Noodle Bowl


Chicken Imperial Roll Noodle Bowl


Vegetarian Imperial Roll Noodle Bowl


Crab & Shrimp Imperial Roll Noodle Bowl


Grilled Shrimp Noodle Bowl


Grilled Halibut Noodle Bowl

Fresh, local halibut


aromatic broth, rice noodles, herbs, onions, bean sprouts, lime, chilies

Chicken Phó

free range chicken, ginger-chicken broth

Vegetarian Phó Chay

bok choy, broccoli, carrots, shiitake, baked tofu, spiced vegan broth

Seafood Pho - Canh Chua

fish, shrimp, pineapple, tomato, tamarind broth

Beef Phó

grass-fed beef bone broth, cloves, ginger, star anise

Lunch Plates

Served with broken rice and vietnamese slaw.

"Gingergrass" Tofu - Lunch Plate

Crispy tofu with shiitake mushrooms and baby bok choy served with our vegan nuoc cham sauce.

Pork Chops - Lunch Plate

Marinated in a garlic-shallot sauce and grilled.

Wok Tossed Chicken - Lunch Plate

Slices of chicken breast in a lemongrass-basil-ginger sauce.

Banh Mi Sandwiches

Made with toasted baguette, harissa aioli, cilantro, chilies, and pickled daikon and carrot. Served with pickled vegetables and/or slaw and shrimp chips. Add avocado (1.50)

Organic Crispy Tofu

Avocado Included

Free Range Chicken Banh Mi


Grilled Pork Banh Mi


Beef Rib Eye Banh Mi


Brisket Banh Mi

with Wilted Cabbage and Wasabi Mustard


Lemongrass Brown Rice


Broken Jasmine Rice


Gingergrass Slaw


Sauteed Bok Choy


Charred Long Beans


Shrimp Chips with Peanut Dipping Sauce

Small Bag

Shrimp Chips with Peanut Dipping Sauce

Large Bag

Wok-Tossed Kale

Fresh Purple and Tuscan kale tossed with sea salt and crispy shallots

Brussels Sprouts

wok-tossed with fish sauce, crisp rice and mint

Soy Sauteed Veggies


Coconut Black Rice



Coconut Lime Bars

Coconut custard cream baked over a graham cracker crust. Layered with toasted coconut.

Fried Banana Spring Rolls

Sweetened banana wrapped inside spring roll pastry and fried. Topped with chocolate and served with a coconut cream sauce.

Warm and Spicy Brownie

ancho chili, caramel, seasalt, peanuts, vanilla bean ice cream


Fresh Ginger Limeade


Basil-Lime Elixir


"Gingergrass" Gingerale


Soft Drinks

Choose between Coke, Diet Coke, and Sprite
Coke: $3.50
Diet Coke: $3.50
Sprite: $3.50

Bottled Water

Mountain Valley Water 16 oz
Mountain Valley Still 16oz: $3.95
Mountain Valley Sparkling 16oz: $3.95

Iced Tea

Green (tropical pineapple): $3.95
Black (lychee peach): $3.95

Vietnamese Iced Coffee

Cold Brewed Take Flight Coffee, Fresh Ground Chicory and Condensed Milk
Regular: $3.95

Vegan Vietnamese Iced Coffee

Cold Brewed Take Flight Coffee, Fresh Ground Chicory and Coconut Milk
Regular: $4.95
Decaf: $4.95

Hot Tea 12 oz to go

MInt: $3.95
Ginger Ginseng: $3.95
White Jasmine: $3.95
Lychee Peach : $3.95
Coconut Cacao: $3.95
Sencha Green: $3.95
Lemon Ginger: $3.95

Turmeric Agave Tea



Stir Fry Morning Glory

sliced chicken breast with garlic and chilies

Veggie Broken Fried Rice


Chicken Broken Fried Rice