Gingergrass Silverlake

Crispy Calamari

tossed in our salt/pepper/sugar seasoning

Noodle Dumplings

rice noodle pouches filled with your choice of seasoned minced tofu or seasoned minced pork

Imperial Rolls

served with classic Vietnamese dipping sauce (nuoc cham) or our signature vegan nuoc cham. Comes with lettuce wrappers, fresh herbs, pickled vegetables and cucumbers

Bo Bia

fresh rice paper filled with jicama, coconut, mushroom, egg and peanuts with vegetarian dipping sauce

Grilled Shrimp Skewers

marinated shrimp and vegetables charbroiled and served with spicy peanut sauce, lettuce wrappers, fresh herbs, pickled vegetables and cucumbers

Chili Peanut Free Range Chicken Wings

Tossed in a chili-garlic peanut sauce and served with a yogurt dill sauce

Taro Fries

Taro root baked and flash fried. Served with aioli.

Animal Fries

GG Taro Fries with aioli, grilled onions, shallots, and chilies.

Papaya Salad

papaya, carrots, red pepper, peanuts, shallots (vg)

Vietnamese Chicken Salad

Shredded chicken breast tossed with cabbages, frisee lettuce, red peppers, red and white onions and fresh herbs. dressed with Vietnamese sauce (nuoc cham) and topped with crushed peanuts and crispy shallots.

Raw Kale Salad

Raw Kale, Avocado, carrot, cilantro and onion dressed in a red pepper vinaigrette. Add Chicken (4.00), Crispy soft Tofu (4.00), or Poached Shrimp (6.00)

Gingergrass Tofu

Crispy tofu with shiitake mushrooms and baby bok choy served with our vegan nuoc cham sauce.

Pork Chops

Marinated in a garlic-shallot sauce and grilled.

Shaking Beef

filet mignon, onions, chilies, watercress

Bò Saté

Tender filet mignon in a spicy peanut sauce, wok-tossed with yams and long beans.

Wok-tossed Noodles

Egg noodles with your choice of chicken, beef, or tofu tossed with bean sprouts, onions, carrots and cabbage.

Claypot Curry Vegetables

broccoli, bok choy, carrot, yam, lemongrass-lime yellow curry, baked tofu

Claypot Curry Vegetables - Chicken

broccoli, bok choy, carrot, yam, lemongrass-lime yellow curry, chicken

Claypot Curry Vegetables with Shrimp

broccoli, bok choy, carrot, yam, lemongrass-lime yellow curry, shrimp

Pan Seared Salmon

soy ginger salmon, black coconut rice, apple slaw

Sauteed Eggplant with Baked Tofu

japanese eggplant, long beans, ginger-hoisin, baked tofu

Sauteed Eggplant with Pork

japanese eggplant, long beans, ginger, hoisin, pork

Sauteed Eggplant with Chicken

japanese eggplant, long beans, ginger, hoisin

Lemongrass Chicken

free range half chicken marinated in soy, garlic, lemongrass

Rib-Eye Beef Noodle Bowl

Free Range Chicken Noodle Bowl

Grilled Pork Noodle Bowl

Organic Tofu Noodle Bowl

Chicken Imperial Roll Noodle Bowl

Vegetarian Imperial Roll Noodle Bowl

Crab & Shrimp Imperial Roll Noodle Bowl

Grilled Shrimp Noodle Bowl

Grilled Halibut Noodle Bowl

Fresh, local halibut

Chicken Phó

free range chicken, ginger-chicken broth

Vegetarian Phó Chay

bok choy, broccoli, carrots, shiitake, baked tofu, spiced vegan broth

Seafood Pho - Canh Chua

fish, shrimp, pineapple, tomato, tamarind broth

Beef Phó

grass-fed beef bone broth, cloves, ginger, star anise

"Gingergrass" Tofu - Lunch Plate

Crispy tofu with shiitake mushrooms and baby bok choy served with our vegan nuoc cham sauce.

Pork Chops - Lunch Plate

Marinated in a garlic-shallot sauce and grilled.

Wok Tossed Chicken - Lunch Plate

Slices of chicken breast in a lemongrass-basil-ginger sauce.

Organic Crispy Tofu

Avocado Included

Free Range Chicken Banh Mi

Grilled Pork Banh Mi

Beef Rib Eye Banh Mi

Brisket Banh Mi

with Wilted Cabbage and Wasabi Mustard

Lemongrass Brown Rice

Broken Jasmine Rice

Gingergrass Slaw

Sauteed Bok Choy

Charred Long Beans

Shrimp Chips with Peanut Dipping Sauce

Small Bag

Shrimp Chips with Peanut Dipping Sauce

Large Bag

Wok-Tossed Kale

Fresh Purple and Tuscan kale tossed with sea salt and crispy shallots

Brussels Sprouts

wok-tossed with fish sauce, crisp rice and mint

Soy Sauteed Veggies

Coconut Black Rice

Coconut Lime Bars

Coconut custard cream baked over a graham cracker crust. Layered with toasted coconut.

Fried Banana Spring Rolls

Sweetened banana wrapped inside spring roll pastry and fried. Topped with chocolate and served with a coconut cream sauce.

Banh Mi Chocolate Banana Bread Pudding

Fresh Ginger Limeade

Basil-Lime Elixir

"Gingergrass" Gingerale

Soft Drinks

Choose between Coke, Diet Coke, and Sprite

Bottled Water

Mountain Valley Water 16 oz

Iced Tea

Vietnamese Iced Coffee

Cold Brewed Take Flight Coffee, Fresh Ground Chicory and Condensed Milk

Vegan Vietnamese Iced Coffee

Cold Brewed Take Flight Coffee, Fresh Ground Chicory and Coconut Milk

Hot Tea 12 oz to go

Turmeric Agave Tea

Stir Fry Morning Glory

sliced chicken breast with garlic and chilies

Veggie Broken Fried Rice

Chicken Broken Fried Rice